Adobo Pasta

Ingredients:

2 tbsp cooking oil
1 tbsp minced garlic
1/3 cup soy sauce
1 tsp peppercorns
2 tbsp brown sugar
1 piece bay leaf
1 sachet 8g MAGGI MAGIC SARAP
1/4 cup water
1/4 cup vinegar
250 g spaghetti cooked

Cooking Procedures:

1. Sauté garlic in cooking oil.
2. Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
3. Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
4. Remove from heat.
5. Toss in spaghetti noodles.
6. Top with fried garlic chips if desired.


Tips:

Partner this pasta with green salad to complete your meal and add color to your plate.