Adobong Alimango

Ingredients:

4 Alimango (mud crabs)
¼ cup olive oil or ordinary cooking oil
1 whole garlic, the cloves must be peeled and crushed
1½ cups of water
1/3 cup calamansi juice or lemon juice
Salt
Freshly grind Pepper

Cooking Procedure:

1. Cut the Alimango (Mud crabs) into half, then remove the yellow mud crab fat and set aside.
2. With Oil in a frying pan or Wok, Sauté garlic for about 1 minute.
3. Add the Alimango (Mud crabs) and stir until almost reddish in color.
4. Blend the reserved yellow mud crab fat with calamansi juice and water until smooth.
5. Pour into the frying pan or wok and season with salt and pepper.
6. For about 10 to 15 minutes simmer over medium heat until crabs are fully cooked,
7. Serve Hot with Rice