Baked Pili Delight

Ingredients:

3 cups pili nuts, ground
2 cups NESTLE Corn flakes, ground
½ cup sugar
½ cup condensed milk
1 tsp vanilla
1 slightly beaten egg yolk for brushing

Cooking Procedures:

1. Mix first 4 ingredients in a kawali and cook while continuously stirring over moderate heat until the mixture holds together.
2. Remove from heat and allow to cool.
3. Mold into desired shapes and brush with the prepared egg yolks.
4. Bake in a 300 degree F pre-heated oven for 10 minutes, then set aside to cool before wrapping individually in colorful candy wrappers.