Beef & Asparagus Stir-Fry

Ingredients:

Marinade:

3 tbsp MAGGI Savor Classic
2 tbsp dry sherry
3/4 tsp ground ginger
1 tsp cornstarch
2 tsp white vinegar
3/4 tsp sugar
1 clove garlic, minced
1/2 kg minute steak, thinly sliced
1 tbsp olive oil
4 cups fresh asparagus spears, 2 inches long
1 8g MAGGI MAGIC SARAP
salt to taste
100 g angel hair pasta, cooked
1 medium tomato, seeded and diced

Cooking Procedure:

1. Prepare beef marinade by combining MAGGI Savor, sherry, ginger, cornstarch, vinegar, sugar, garlic, and 1/4 cup water in a bowl.
2. Add beef, tossing to coat well.
3. In a skillet, heat oil, stir-fry asparagus until crisp-tender.
4. Add marinated beef and MAGGI MAGIC SARAP; cook over high meat.
5. Cook until beef loses its pink color and sauce boils and thickens slightly.
6. Season to taste.
7. Arrange beef mixture and pasta on dinner plates.
8. Sprinkle with diced tomatoes.