Ingredients:
½ kg thinly sliced Beef sirloin
1 8g MAGGI Magic Sarap
2 tbsp MAGGI Savor, Calamansi
¼ cup cooking oil
1 medium onion, sliced into rings
1 250ml NESTLÉ All Purpose Cream
Cooking Procedure:
1. Rub the beef with MAGGI Magic Sarap and MAGGI Savor.
2. Marinate for at least 20 minutes.
3. Heat oil and sauté onions for 2 minutes or until crisp tender.
4. Remove from oil then set aside.
5. Remove In the same oil, pan-fry marinated beef until brown in color.
6. Add fried onions.
7. Pour in NESTLÉ All Purpose Cream and simmer for 5 minutes.
8. Serve immediately.
Beef Steak Ala Crema
Labels:
Beef Recipe
Posted by
Arnel B. Mahilom
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment