Beef Stroganoff

Ingredients:

1 1/2 lbs beef sirloin, sliced into thin strips
1 lb wide egg noodles, cooked according to package instructions
10 ounces condensed cream of mushroom soup
12 ounces beef broth
1 cup sour cream
5 tablespoons butter, softened
5 tablespoons all-purpose flour
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
1 cup onion, diced
2 cups fresh mushroom, sliced

Note:
You can use yoghurt in place of a sour cream

Cooking procedure:

1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
2. Add 3 tablespoons of all-purpose flour and mix well.
3. Heat a cooking pot or pan then melt-in the butter.
4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
5. Sauté onion and mushroom in remaining butter until the texture becomes soft.
6. Add-in the remaining flour and stir.
7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.
10. Serve. Share and enjoy!