Beef Tapa

Ingredients:

1/2 kilo beef
1 head garlic
2 pieces bay leaves
1 tbsp. peppercorns
1 tbsp. brown sugar
1/2 cup vinegar
1/2 cup soy sauce
salt to taste
white pepper to taste

Procedures:

1. Slice the beef into 1/4-inch thick slices.
2. Marinate the beef in garlic,bay leaves, peppercorns, brown sugar,
vinegar and soy sauce for 2-3 hours.
3. Heat the grill and sear the beef slices. Serve immediately.