Braised Chicken Legs

Ingredients:

2 tbsp cooking oil
1 kg chicken legs (thighs & drumsticks)
2 tsp crushed garlic
1/2 cup minced celery stalks
1/2 cup minced onion
2 cups diced and peeled tomatoes
2 pieces bay leaves
2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
1 cup water
1 cup baby potatoes, washed
sprigs of parsley
carrot sliced into strips
zucchini sliced into strips

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1. Heat oil and stir-fry chicken in batches until half-cooked.
2. Set aside.
3. Sauté next 4 ingredients in the same pan.
4. Return chicken to pan and add the rest of the ingredients.
5. Simmer until meat and potatoes are fork-tender.
6. Sprinkle top with parsley and serve with buttered carrot and zucchini strips.