Bukayo

Ingredients:

2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

Cooking Procedure:

1. Melt butter in pan
2. Add brown sugar and coconut.
3. Add milk
4. Cook until milk is gone and sugar browns
5. Add vanilla
6. Put on cookie sheet to cool.