Chicken Lumpia

Ingredients:

2 tbsp cooking oil
1/3 cup minced onions
250 g chicken breast minced
1 sachet 8g MAGGI MAGIC SARAP
1 tsp curry powder
1 tbsp brown sugar
1 cup grated cheese
1/4 cup NESTLÉ All Purpose Cream
10 pieces lumpia wrapper cut into half
cooking oil for deep frying

Salsa:

1 cup minced tomatoes
1/2 cup minced onions
1 tbsp minced kinchay
1 tbsp lemonade mix

Cooking Procedure:

1. Heat oil and saute onions until limp.
2. Add in chicken and cook for about 8 minutes or until color is translucent.
3. Add in rest of the ingredients then remove from fire.
4. Put about 1 tsp of chicken mixture in lumpia wrapper and roll and seal edges well.
5. Deep fry and drain well in paper towels. Serve with salsa.