Chicken Meat Rolls

Ingredients:

1/4 kg ground chicken meat
1 can (140 g) Vienna sausage, chopped
1 pc small onion, chopped
1 stalk celery, chopped
1/2 cup DEL MONTE Italian Style Spaghetti Sauce
1 pc egg
1 pc small carrot, coarsely grated
2 slices pan Americano, cut into cubes
1/4 cup raisins

Cooking Procedure:

1. Combine all ingredients with 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.
2. Wrap every 3/4 cup of mixture in aluminium foil. Roll. Steam for 1 hour.
3. Cool and chill overnight. Unwrap and slice.