Chocolate Crinkle

Ingredients:

3 cups All-purpose Flour
1 1/4 cup Unsweetened Cocoa Powder
2 1/2 teaspoons Baking Powder
2 cups Sugar
1/2 teaspoon Salt
4 Large Eggs, beaten
3/4 cup Vegetable Oil or Canola Oil
2 teaspoons Vanilla Essence

Cooking Procedure:

1. Mix all the dry ingredients and sift, set aside.
2. Mix all the wet ingredients and add in the dry ingredients.
3. If mix is a little dry, add some melted butter.
4. Portion and form the cookie using a small scooper.
5. Lay the cookies on a baking sheet 2 inches apart and slightly flatten the top using the palm of your hand.
6. Bake for 10 - 12 minutes or until a toothpick inserted in the middle comes out clean and dry.
7. Cool before dusting with powdered sugar.


Tips:

•Substitute 1/4 of the vegetable or canola oil with 1/2 cup butter for a nice crusty and chewy cookie.
•Use a sieve for a nice, even dusting of powdered sugar.
•This type of cookie can be molded into any shape you want. Roll the dough about 1/2 inch thick and cut using your favorite cookie cutter.