Corn Soup

Ingredients:

¾ cup onions, thinly sliced
2 cloves garlic, sliced
1 cup shrimp or hipon, peeled skin and sliced
2 cups mussels soup or sabaw ng tahong
2 cups water
½ tsps. black pepper
1 ½ cup corn
½ cup spinach

Cooking Procedure:

1. Saute the garlic and onions in oil for 5 minutes.
2. Add shrimps, add mussel soup, water, pepper and corn.
3. Let it boil for 10 minutes.
4. Add spinach then let it boil for another 2 minutes.
5. Add seasoning to taste.