Crispy Prawn Tempura

Ingredients:

500g prawns, shelled, tails intact
½ tsp sugar
½ tsp pepper
1 8g. MAGGI Magic Sarap

For the Batter:

1 cup flour, sifted
2 tsp baking powder
1 tbsp cooking oil
¼ cup water
crushed NESTLÉ Cornflakes
cooking oil for frying
MAGGI Chili Sauce

Cooking Procedures:

1. Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.
2. Prepare batter by mixing flour and baking powder.
3. Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.
4. Heat cooking oil for frying.
5. Dip prepared prawns in batter and coat well with crushed NESTLÉ Cornflakes.
6. Deep-fry until golden brown.
7. Serve with MAGGI Chilli Sauce on the side.