Eggs in Oyster Sauce

Ingredients:

2 tbsp cooking oil
2 cloves garlic ,minced
1 small onion, chopped
1 thumbsize ginger, grated

Sauce mix:

Combine – 1 pc 11g MAGGI Chicken Broth Cube dissolved in
1 cup water mixed with
1/4 cup MAGGI Oyster Sauce
1 tbsp cornstarch dispersed in
2 tbsp water
8 hardcooked eggs, shelled and halved
sprigs of coriander leaves

Cooking Procedure:

1. Heat oil and sauté garlic, onion, and ginger.
2. Pour in prepared sauce mix.
3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
4. Cook until sauce is thick then garnish with coriander leaves.
5. Serve with steamed rice