Homemade Chicken Tocino

Ingredients:

1 kg chicken fillets ( I prefer thigh fillets, no skin)
5 cloves garlic, finely minced
5 tbsp brown sugar
1 tsp salt
dash of ground black pepper
1 tsp worcestershire sauce (optional)

Cooking Procedure:

To Marinate:

1. Clean chicken fillets, and slice into your preferred size. Ours are about 2 x 3 inches per piece.
2. Combine with the rest of the ingredients.
3. Wait for the magic to seep in – this will take about 24 hours in the chiller

To cook:

4. Place tocino in a pan with a bit of water (about 4-5 tbps).
5. When the water boils, reduce heat to simmer.
6. Add a bit of cooking oil to pan as the water dries up, and reduce heat to avoid burning. 7. Turn the chicken pieces over several times to ensure they get an even, caramelized color. 8. The sugar gets burned easily so turn the heat down.