Ice Box Cake

Ingredients:

1 400g bottle hazelnut or chocolate spread
2 250g packs otap*
2 250ml NESTLÉ All Purpose Cream
1/3 cup mini mallows or peanut brittle

* Otap is the famous Cebuano pastry that may be substituted with graham crackers.

Cooking Procedures:

1. Spread half of hazelnut or chocolate in an 8x8x2 -inch container.
2. Arrange one pack of otap on top then top with half of the cream.
3. Repeat layers with remaining ingredients.
4. Top with your choice of mini mallows, peanut brittle or chopped nuts.
5. Chill for at least an hour before serving.