Kinilaw na Balat (Sea Cucumber)

Ingredients:

8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste

Cooking Procedure:

1. Clean the sea cucumber well. Remove the internal organs and wash thoroughly.
2. Dip in hot water for 5 minutes.
3. Slice thinly then mix the remaining ingredients. Season with salt and pepper and mix well.