Kutsinta

Ingredients:

1 cup all-purpose or rice flour
cup brown sugar
cups water
teaspoon lihia (lye)
few drops of yellow food color
grated coconut

Cooking Procedures:

1. Boil water for the steamer.
2. In a bowl, blend all the ingredients except grated coconut.
3. Mix until smooth and free from lumps. Strain.
4. Half-fill small muffin pans. Steam for 10-20 minutes.
5. Cool for 5 minutes then remove from the pans.
6. Serve with grated coconut.