Kwek Kwek

Ingredients:

1 dozen peeled hard boiled quail eggs (or chicken eggs)
1 cup flour
1/2 cup water
few drops of food coloring (orange?)
salt and pepper to taste
cooking oil

Cooking Procedure:

1. Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
2. Shake em until eggs are evenly coated.
3. Mix all remaining ingredients except cooking oil.
4. Use a wire whisk or fork, mix it to a smooth batter.
5. Dump those little eggs to the batter.
6. Put enough cooking oil for deep frying in a shallow pan. heat it.
7. Spoon out those eggs from the batter and chuck it in the hot cooking oil.
8. Wait till it cooks, about a minute or so. until the coating is crispy.
9. Serve with sweet gravy or vinegar.