Leftover Lechon Fries

Ingredients:

1 kilo leftover lechon
1/2 cup freshly squeezed calamansi juice
1/2 tablespoon chopped siling labuyo (chili pepper)
1/2 cup oil for frying

Cooking Procedure:

1. Marinate the lechon in a mixture of calamansi juice and siling labuyo for at least 15 minutes.
2. Heat the oil then fry the lechon until crisp and golden brown. Drain on paper towels.
3. Serve with a dipping sauce of vinegar with crushed garlic and siling labuyo.