Milky Melon Sago Cooler

Ingredients:

1 medium ripe melon, shredded
1 cup cooked sago
1 cup chopped cooked red gulaman
½ cup sugar or to taste
1 cup BEAR BRAND
2 liters water
Crushed ice

Cooking Procedures:

1. Combine melon, sago, gulaman, sugar, BEAR BRAND and water in a pitcher.
2. Keep in the refrigerator to chill. Serve with crushed or cubed ice.