Misua Noodle Soup with Meatballs

Ingredients:

8 - 10 pieces cooked Meatballs or Bola-bola
1 segment Misua Noodles( quarter pack)
8 - 10 cups Water
1 Knorr Beef Cube
4 cloves Garlic, minced
1 medium Onion, chopped
Cooking oil for sauteing
2 stalks Green Onion, chopped

Cooking Procedure:

1. On a deep pan, saute the garlic and onion on 2 tablespoons cooking oil.
2. Add the cooked meatballs, brown them for a bit.
3. Add the water and beef cube, bring to a boil.
4. Stir in the misua noodles.
5. Add salt and pepper to taste.
6. Top with green onions and serve hot.


Tips:

•Make the meatballs ahead of time and freeze for up to a month, then use whenever you feel like having a nice hot cup of misua soup.
•Use canned or homemade beef broth instead of beef cubes, if available.
•You can add carrots or Patola (Loofa) if you prefer to have vegetables on your soup.
•Misua noodles can make the soup too thick, add some water and bring back to a boil to thin out the soup.