Paksiw na Bangus

Ingredients:

3 medium bangus/milk fish (cleaned, scaled and halved)
4 pcs long green peppers
2 small ampalaya, quartered
2 cups vinegar
2 small eggplants, quartered
1 tsp garlic
1 small ginger, crushed
salt to taste
1 tsp cooking oil

Cooking Procedure:

1. Clean the Bangus and cut into three serving pieces.
2. Arrange vegetables at the bottom of casserole.
3. Add bangus, garlic, ginger and long green peppers. Pour in vinegar.
4. Let boil. Lower heat.
5. Add salt and oil.
6. Let simmer until fish is cooked and serve.