Paksiw na Lechon Manok

Ingredients:

10 cloves garlic, crushed
1 pc medium onion, sliced
1 whole (750 g) cooked lechon manok or fresh chicken, cut-up
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
2 pc laurel leaves
3 tbsp DEL MONTE Red Cane Vinegar
1 tsp liquid seasoning
1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
1/2 cup lechon sauce
2 tbsp brown sugar
1/4 cup dried banana blossom (bulaklak ng saging)

Cooking Procedure:

1. In a Casserole SAUTÉ garlic, onion and chicken for 2 minutes.
2. Add 1/4 cup water all the remaining ingredients except banana blossom.
3. Cover and simmer for 15 minutes.
4. Add banana blossom then simmer for 5 minutes.
5. Serve hot with rice.