Pancit Bihon

Ingredients:

1 8 oz. Rice Noodles or Rice Sticks
1 pound chicken thigh or breast, boiled and shredded
4 cups chicken broth
1/4 pound green beans, cut diagonally
1 carrot, sliced in strips
1 stalk celery, diced to make 1/2 cup
1/4 cabbage, shredded to make 2 cups
3 tablespoons Soy Sauce
1 piece Knorr Chicken Cube(optional)
3 cloves garlic, minced
1 medium onion, chopped
salt and pepper

Cooking Procedure:

1. Soak the rice noodle on water in a shallow container. Leave for 20 minutes or until soft. Drain the water and set aside.
2. Saute the garlic and onion. Add the chicken, soy sauce, carrots and saute for 2 minutes.
3. Add the chicken broth and Knorr chicken cube. Let it boil.
4. Turn the heat down, add in the noodles together with the green beans, cabbage and celery.
5. Cook until the noodles are soft but not mushy and the water is fully absorbed.
6. Put salt and pepper to taste.
7. Serve with lemon slices.


Tips:

•If you want to add shrimps, put them on Step #4 so it will not get overcooked.
•You can omit the green beans if it's too much slicing and preparation for you.
•I suggest that you use boneless chicken or shelled shrimps, sliced in bite sizes. This makes eating the Pancit easier, without having to pick the bones or shells on your plate.