Pancit Canton

Ingredients:

1 8 oz. Pancit Canton Noodles
1 pound chicken thigh/breast or pork shoulder, boiled and cut in strips
2 cups chicken broth(low-sodium)
1/4 pound green beans, cut diagonally
1 carrot, sliced in strips
1/4 cabbage, shredded
2 tablespoons Soy Sauce
1 tablespoon cornstarch dissolved in 2 tablespoons water
1 piece Knorr Chicken Cube(optional)
3 cloves garlic, minced
1 medium onion, chopped
salt and pepper to taste

Cooking Procedure:

1. Saute the garlic and onion. Add the chicken/pork, soy sauce, carrots and saute for 2 minutes.
2. Add the chicken broth and Knorr chicken cube. Bring to a boil.
3. Gently add the noodles to soften in the broth. Do not press or the noodles will break apart.
4. Mix in the green beans, cabbage and the cornstarch dispersed in water.
5. Stir gently until the noodles are cooked and the water is fully absorbed.
6. Put on a serving dish topped with green onions and out slices of lemon on the side.


Tips:

•Optional ingredients you can add : Chinese sausages, fish balls, shrimp and squid.
•If you want to add shrimps or squids, put them on Step #4 so it will not get overcooked.
•You can substitute Snow Peas(Sitsaro) for the green beans for less preparation time.
•For a Chinese style Lo Mein taste, replace 1 tablespoon of soy sauce to 1 tablespoon of oyster sauce, added in Step #4 with the cornstarch mixture. Then, on Step #5, put 1/2 cup of bean sprouts (togue) and finish off with a drizzle of sesame oil.