Pancit Lomi Guisado

Ingredients:

2 tbsp cooking oil
1/2 cup carrots thinly sliced
1/2 cup thinly sliced Baguio beans
2 cups cabbage shredded
1 8g MAGGI MAGIC SARAP
1/4 cup chopped celery
1 cup water
250 grams lomi noodles blanched
2 whole eggs beaten

Cooking Procedures:

1. Heat oil, sauté carrots and baguio beans for 3 minutes.
2. Add cabbage and cook for another 2 minutes.
3. Stir in MAGGI Flavor-It Super Ginisa Mix and celery. Pour in water and simmer for 3 minutes.
4. Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.
5. Serve hot.