Pork Chicharon

Ingredients:

2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil

Dipping Sauce:

3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste

Cooking Procedure:

1. Boil cut pork rind in water and salt for 30 minutes.
2. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours.
3. Set aside and let cool.
4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.

Dipping Sauce:

1. Combine all ingredients and mix well.