Pork Liempo and Pork Ribs Sinigang

Ingredients:

1 ½ liters rice washing or water
2 medium tomatoes, sliced
1 medium onion, sliced
½ kg pork liempo, sliced
½ kg pork ribs, cut into serving pieces
1 medium radish, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups sliced mustasa leaves
2 pieces siling panigang (finger chilies)
patis (fish sauce), to taste

Cooking Procedures:

1. Boil rice washing with tomatoes, onions, pork liempo and pork ribs.
2. Simmer over low heat for 40-45 minutes or until pork meat begin to disintegrate from the bones.
3. Add radish and cook for 5 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.
4. Bring to a boil.
5. Add mustasa leaves and siling panigang.
6. Season with patis to taste.