Shrimp Dampa

Ingredients:

1 kg medium-sized shrimps
2 tbsp calamansi juice
4 tbsp garlic, minced
1/4 cup MAGGI Chili Sauce
5 tbsp MAGGI Oyster Sauce
2 tbsp butter
1/2 cup sliced leeks

Cooking Procedures:

1. Combine shrimps, calamansi juice, chili sauce, oyster sayce, garlic, minced and butter and 1/4 cup of leeks. Bring to boil.
2. Lower heat and simmer until shrimps turn orange in color.
3. Garnish with remaining 1/4 cup of leeks before serving.