Sinigang na Bangus at Talbos

Ingredients:

1 liter rice washing or water
2 pcs tomatoes, sliced
1 pc onion, sliced
1 medium size bangus, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups talbos ng kamote, cut up
2 pcs siling panigang (finger chilies)
patis (fish sauce), to taste

Cooking Procedures:

1. Boil rice washing, tomatoes and onions.
2. Add bangus and cook until white in color or about 10 minutes.
3. Stir-in MAGGI Sinigang sa Sampaloc Mix.
4. Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
5. Add siling panigang.
6. Season with patis to taste.