Tortang Alimasag

Ingredients:

3 tbsp butter or margarine
1 tbsp flour
1 tbsp MAGGI Savor Classic
salt and cayenne pepper to taste
3/4 cup NESTLE All Purpose Cream
1 1/2 cups crabmeat reserve 6 shells
1/2 cup chopped button mushrooms
2 tbsp chopped parsley
1 tbsp minced onions
1 pc eggyolk, slightly beaten
1/2 tsp mustard
1 tbsp calamansi juice
1 tbsp butter, melted
1/2 tsp paprika

Cooking Procedures:

1. Melt butter, stir in flour, MAGGI Savor, salt and pepper.
2. Stir in NESTLE All Purpose Cream and simmer until thick.
3. Fold in crab meat, mushrooms, parsley and onions.
4. Divide mixture into the six buttered crab shells. Set aside.
5. Combine the egg yolk, mustard, calamansi, butter, and paprika then brush over crab meat.
6. Pan fry until golden brown. Drain in paper towels and serve.