Tortang Giniling

Ingredients:

1/2 lb ground beef, pork, or chicken
3 pieces raw eggs
1 medium-sized onion, diced
2 medium sized tomatoes, diced
1/2 cup potatoes, cubed
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons cooking oil

Cooking procedure:

1. Heat a frying pan or wok and pour-in the cooking oil
2. When the oil is hot enough, sauté the onion, and tomatoes
3. Add the ground meat and cook for 8 to 10 minutes.
4. Add salt and pepper then stir to distribute. Put-in the potatoes and cook for 5 minutes.
5. Whisk the eggs then pour over the ground meat then use a spatula to distribute the meat and eggs evenly.
6. Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid over cooking the eggs.
7. Turn off the heat and transfer to a serving plate.
8. Serve with ketchup. Share and enjoy!