Ube Biko

Ingredients:

1 1/2 cups ube, boiled & mashed
3/4 cup condensed milk
1/2 cup NESTLE Fresh Milk
1/4 k malagkit rice, cooked
crushed panutsa and grated cheese for topping

Cooking Procedures:

1. Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.
2. Cook stirring constantly until slightly thick.
3. Add in malagkit and cook until thick.
4. Spread onto an 8″ banana leaf-lined bilao.
5. Top with crushed panutsa and grated cheddar cheese for topping, if desired.
6. Slice and serve with hot tea, coffee, or chocolate.