Bulanglang

Ingredients:

1 cup malunggay leaves
1 cup squash, sliced in cubes
1 cup upo (gourd), sliced
Salt to taste
1/2 onion, sliced
1 cup water
tomatoes

Cooking Procedure:

1. Mix tomatoes, onion, and squash in a deep sauce pan or pot.
2. Add water let it boil.
3. After 5 minutes cooking, add tokwa and upo.
4. When the upo is almost tender, add malunggay and cook for 2 minutes.