Clam Soup

Ingredients:

1 1/2 kilo clams
1 bundle lemon grass
1 tbsp. salt
3 cloves garlic, minced
1 small onion, sliced
1 tbsp. chopped garlic
1 thumb size ginger, sliced
3 pcs. tomatoes, chopped
4 cups water
2 stalks spring onions, sliced
cooking oil

Cooking Procedure:

1. In a sauce pan, heat oil and saute the garlic and tomatoes.
2. Add the clams and pour in some water. Allow to boil until cooked.
3. Season with salt.
4. Serve topped with sliced spring onions.