Fruit Salad

Ingredients:

1 6 pound can or 10 cups Del Monte Fruit Cocktail
1 can condensed milk
1 cup heavy cream
2 pcs. apples
1/2 cup plain cream cheese
1/4 cup cheddar cheese, cubed
1/4 cup Maraschino Cherry Halves (optional)

Cooking Procedure:

1. Drain the Fruit Cocktail thoroughly, leave in the strainer for at least 10 minutes.
2. Stir together the condensed milk, heavy cream and cream cheese. Whip until blended well.
3. Add in the drained fruit cocktail and cheddar cheese.
4. Peel and cube the apples one at a time, putting the apples directly into the salad as they are cut.
5. Put in the cherry halves and mix together to evenly distribute the fruits.
6. Refrigerate and serve cold.


Tips:

•The apples are cut at the last minute and stirred in immediately in the mix to prevent browning.
•Omit the cream cheese if you want, just add more cheddar cheese to cut the sweetness of the condensed milk.
•If you're a fan of Macapuno or soft shredded coconut meat, you could add some. Just don't overdo it, you're making a fruit and not a Buko Salad.