Grilled Chicken Burger

Ingredients:

1/2 kg. ground chicken
1/4 cup cored seeded and finely chopped red pepper
1 tbsp. chopped parsley
1 tbsp. chopped wansoy leaves
1 tbsp. minced garlic
1/4 tsp. dried thyme
1/8 tsp. ground cumin
1 tsp. MAGGI Chilli Sauce
1 piece MAGGI Chicken Broth Cube
12 pieces hamburger buns toasted on the grill
mayonnaise
dijon-style mustard
lettuce tomatoes & cucumber for garnish

Cooking Procedure:

1. Prepare medium-hot fire in a charcoal or gas grill.
2. In a medium mixing bowl, combine the ground chicken with the next 8 ingredients.
3. Divide mixture into 12 and form into patties.
4. Place the patties on a well-oiled grill.
5. Cook for 10 minutes or until done, turning once.
6. Burgers are done when the juices run clear, prick to test.
7. Serve immediately on buns that have been toated on the edge of the grill.
8. Top burgers with the mayonnaise and mustard and your choice of garnish.