Isaw

Ingredients:

1 lb chicken’s large intestine (well cleaned)
1/2 cup vinegar
2 tbsp whole pepper corn
2 tbsp salt
4 to 6 pieces dried bay leaves
4 cups water
catsup
soy sauce
cooking oil

Cooking Procedure:

1.  Clean the intestines then set aside.
2.  Pour the water in a cooking pot and bring to a boil.
3.  Put-in the salt, whole pepper corn, and dried bay leaves
4.  Add the large intestines then simmer for a few minutes
5.  Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
6.  Skewer the intestine (about 3 to 4 pieces per skewer)
7.  Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
8.  Serve with vinegar and chili dip