Macapuno and Langka Leche Flan

Ingredients:

1 1/2 cups NESTLE Fresh Milk
1 cup sugar
5 pieces eggs lightly beaten
1/2 cup macapuno drained
1/2 cup langka preserve sliced into strips drained
1 tsp dayap rind (optional)

Cooking Procedure:

1. Caramelize 1/2 cup of sugar in a pan.
2. Pour into leche flan mold and spread to coat the bottom.
3. In a bowl, combine eggs, the remaining 1/2 cup white sugar, milk, macapuno, langka and dayap zest (if using).
4. Stir well to dissolved sugar.
5. Pour into the mold and steam for 30 minutes or until set.
6. Chill and serve cold.