Sinigang na Hipon

Ingredients:

2 pounds Shrimps
2 pieces Radishes orLabanos, sliced
1 bunch Water Spinach or Kangkong leaves
5-8 pieces Long String Beans or Sitaw, cut in 2 inches length
3 Long Green Pepper or Siling Pang-sigang, cut in half
2 Knorr Shrimp Broth Cubes
1 pack Sinigang Mix
2 pieces Tomatoes, quartered
1 medium Onion, sliced
1 tablespoon Fish Sauce(Patis)
1 teaspoon Pepper
6 cups water

Cooking Procedure:

1. Put together in a deep pan onion, tomato, radishes, string beans, shrimp cubes, water and sinigang mix. Bring to a boil.
2. Turn the heat down and simmer until the radishes and the string beans are cooked.
3. Add the shrimp and green pepper and cook for 5 minutes.
4. Turn the heat off and add the water spinach.
5. Serve hot with rice.


Tips:

•Add the green peppers and spinach in the very end for it to retain it's color.
•You can remove shrimp shells but leave the tail intact so it's pretty easy to eat. I suggest to devein the shrimp for presentation purposes if you are to serve this to guests. Also, cook very briefly, like 2-3 minutes instead of 5 minutes.