Ingredients:
1/3 cup dry breadcrumbs
2 tbsp sesame seeds
2 tbsp grated Parmesan cheese
2 pcs egg whites, beaten until light and frothy
1 1/2 cups skinless chicken breast, sliced into 1 1/2 in. strips
cooking oil for deep-frying
Honey-Mustard Cream Dip: Combine and mix well –
1 250ml NESTLÉ All Purpose Cream
1 tbsp lemon juice
1 tbsp honey
2 tbsp prepared mustard
1 8g sachet MAGGI MAGIC SARAP
dash of ground white pepper
Cooking Procedure:
1. Combine breadcrumbs, sesame seeds, and cheese in a plate.
2. Dip chicken in eggwhites then dredge in seasoned breadcrumbs.
3. Deep-fry in hot oil until golden.
4. Drain in paper towels.
5. Serve with Honey- Mustard Cream Dip.
Chicken Sesame Crunchies
Labels:
Chicken Recipe
Posted by
Arnel B. Mahilom
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